B17 Australia’s B17/Laetrile/Amygdalin is:
- Produced in Australia
- Labels are easly readable
- The capsules are Vegan
- B17 extracted from Apricot Seeds through alcohol extraction proccess
- Our product is laboratory tested and the B17 potency is verified
What is B17/Laetrie/Amygdalin?
B17 is the element name, Laetrile is the scientific name and Amygadalin is the Latin name it is a Vitamin found naturally in over 2500 Vegetables and Fruits, with the biggest concentrate found in such as apricots, plums, cherries, nectarines, peaches as well as many raw nuts. Our Organic B17/Laetrile/ Amygadalin is extracted from Apricot Seeds. B17/Laetrile was the name given to the purified form of the molecule by a biochemist named Ernst T Krebs in 1952. It is a non-toxic natural product found in over 2,500 foods. Today commercial B17 is extracted from Apricot Seeds.
Why is B17 Important?
We believe that a balanced diet essential to a healthy life. Few of us consume enough vitamins and minerals from the foods we eat. Nutritional supplements become necessary for optimal body function. B17 is just one of the many nutrients our body needs.
B17 Found in Hundreds of Foods!
In addition to Apricot Seeds which contain a high B17/ Laetrile/ Amygadalin, others that high B17/ Laetrile/ Amygadalin found in are Alfalfa, Apple Seeds, Bamboo, Cassava, Cherry Seeds, Crabapples, Elderberries, Eucalyptus, Fava Beans, Peach Seeds, Pear Seeds, Plum Seeds, Prune Seeds, Wild Blackberries and Wild Nectarine Seeds. Some of the other foods that contain lesser amounts of B17 are Black Beans, Boysenberries, Black Eyed Peas, Cashews, Garbanzo Beans, Huckleberries, Kidney Beans, Lentils, Lima Beans, Macadamia Nuts, Pumpkin Seeds, Raspberries, Spinach, Strawberries, Sweet Potatoes, Watercress, Yams E.C.T.